Delicious and highly vibrational pure cacao! Grown in the highlands of Lake Atitlan, Guatemala

Ceremonial cacao is a term for high-grade, fine-flavor, traditional chocolate that’s used to emulate some of the spiritual practices of the Maya and Aztec people. Historically, cacao drinks have been used for a variety of life-affirming ceremonies including births, marriages, and battles, as well as to honour the gods.

How to Make:

• Start with 10oz water (or milk of choice) and 1oz of Cacao per person.
  Use more water and/or less Cacao if you prefer to have a lighter experience.
• Heat the water in a pot. Add the Cacao and turn the heat on low. Refrain from boiling once the Cacao is added.
  The Cacao will begin to soften and mix with the water.
• Add the optional sweetener and the spices in small amounts. Let cook on low heat for about 10 minutes, longer is fine.

Optional additional ingredients:

• Nutmeg
• Cinnamon
• Salt
• Chili
• Sugar
• Vanilla Extract

To create a hot chocolate-like beverage using ceremonial grade cacao, while maintaining its integrity but reducing its bitterness, here is a recipe which will yield approximately 2-3 cups:

Ingredients:

• 1 oz ceremonial grade cacao
• 2-3 cups of your preferred liquid (water, milk, or a plant-based milk alternative)
• Cinnamon: ½ teaspoon
• Salt: a pinch
• Nutmeg: ¼ teaspoon
• Cardamom: ¼ teaspoon (optional)
• Sugar: 1-2 tablespoons (or to taste)

Method:

1. Prepare Cacao: Finely chop or grate the ceremonial grade cacao. This helps it melt more easily and evenly.
2. Heat Liquid: In a saucepan, gently heat your chosen liquid (water or milk) until it’s warm but not boiling.
3. Add Cacao: Add the chopped/grated cacao to the warm liquid. Stir continuously over low heat. The goal is to melt the cacao completely without boiling the mixture, as high heat can affect the cacao’s properties.
4. Incorporate Spices: Once the cacao is melted, add cinnamon, a pinch of salt, and, if desired, nutmeg and cardamom. Stir well to ensure all the spices are evenly distributed.
5. Sweeten: Add sugar gradually, tasting as you go, until the desired sweetness is reached.
6. Simmer: Allow the mixture to simmer for a few minutes on low heat, stirring occasionally. This helps the flavors to meld together. Be careful not to let it boil.
7. Serve: Once everything is well combined and the beverage is at a suitable drinking temperature, remove from heat. Pour into cups and serve immediately.

Notes:

• Adjust Spices: The amount of spices can be adjusted according to personal preference. Start with less, as you can always add more.
• Sweetener Variations: Instead of sugar, you could use honey, maple syrup, or a sugar substitute. Adjust the amount based on sweetness preference and the type of sweetener used.
• Consistency: If the beverage is too thick, add a little more of your liquid to reach the desired consistency.
• Blending: For a smoother texture, you can blend the final mixture for a few seconds.

This recipe respects the ceremonial grade cacao’s properties while making it more palatable for those who find it too bitter. The spices add depth and warmth, complementing the rich flavors of the cacao.

Disclaimer This product is not intended to diagnose, treat, cure or prevent any disease.

Pregnant or nursing mothers, children under the age of 18 and individuals with a known medical condition should consult a physician before using this or any supplement.