A popular green vegetable in many countries, including many Caribbean islands where this plant is famous for Calaloo Seafood Soup.
Light green leaves are great in stews, stir fries and soups, having a tangy, spinach-like flavor. Easy to grow in warm weather.
Comes with planting instructions
Minimum 100 Seeds
- SPROUTS IN 3-4 DAYS
- IDEAL TEMP 65-90F
- SEED DEPTH 1/8 INCH
- PLANT SPACING 12′ APART
- FROST HARDY NO
- MIN FULL SUN 6-12 HRS
1 review for Green Calaloo Amaranth – Heirloom Seeds