Spirulina powder has been used since ancient times as a source of nutrients and has been said to possess a variety of possible medical uses.
Spirulina algae promotes liveliness in many ways. It may support a healthy immune system response, protect from oxidative stress and possibly supports a healthy inflammatory response in the body. Scientific studies also propose that it may be especially good for supporting a healthy brain, heart, immune system and various bodily functions.
Spirulina likes to grow in hot, alkaline environments. This helps to ensure it’s hygienic status, as no other organism can survive in the polluted waters that spirulina thrives in.Spirulina is in fact one of the cleanest, most naturally sterile foods found in nature. Its adaptivity to heat also assures that spirulina retains it’s nutritional value when subjected to high temperatures during processing and shelf storage. This is unlike many other plant foods that rapidly deteriorate at high temperatures. Spirulina algae is also unusual among algae because it is a “nuclear plant”; meaning it is on the developmental cusp between plant and animal. It is considered somewhat above plantlife because it does not have the hard cellulose membranes that are characteristic of plant cells- nor does it have a well defined nucleus. This allows it to be highly digestible in comparison with other algaes such as chlorella.
Nutritional statistics of Raw Organic Spirulina:
- Holds more nutrition per gram than any other product in the world!
- A 3 gram serving has the same amount of phytonutrients as 5 servings of fruits & vegetables combined
- Contains 300% more calcium than whole milk
- Great for bones, osteoporosis, pediatric development and dietary needs for vegans
- Has 3900% more beta carotene than carrots (a powerful antioxidant that supports a healthy immune system and eyesight)
- Contains 375% more protein than tofu (a necessary building block for muscle tissue and growth)
- Over 200 scientific studies have been done showing the potential health benefits of spirulina
Some possible health benefits and traditional uses of Raw Organic Spirulina Powder may include:
- Highly digestible & gentle on system
- May support a healthy immune system response
- Rare food source of the essential fatty acid GLA
- May support a healthy inflammatory response
- High in vitamin B-12 & easy-to-absorb iron
- May support optimal cardiovascular health
- May support healthy brain function
- A natural source for RNA
- May support healthy blood sugar levels
- May stimulate healthy heart function
- Natural source of iodine / potassium iodide (KI)
- May help to maintain normal blood pressure levels
- May support healthy liver function
- A natural source of antioxidants
- May have antiviral and antineoplastic properties
- May support healthy energy level & cellular health
- May support healthy pH levels
Constituents of Spirulina include:
- Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin B12, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Vitamin E, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
- Fatty Acids: Palmitic acid, Linoleic acid, Alpha-linolenic acid, stearidonic acid (SDA), Eicosapentaenoic acid (EPA), oic Docosahexaenoic acid (DHA), Arachidonic acid (AA)
- Phytochemicals: Chlorophyll, Phycocyanin, Chlorophyll-a, Xanthophyll, Echinenone, Myxoxanthophyll, Canthaxanthin, Diatoxanthin, 3′-hydroxy echinenone, Beta-cryptoxanthin, Oscilla Xanthine, Phycobiliproteins(c-phycocyanin and allophycocyanin)
Suggested Use: 1 tablespoon per day. Add to juice, yogurt or your favorite smoothie.
References:
1. Amha Belay, Yoshimichi Ota (1993): Current knowledge on potential health benefits of Spirulina. Pub. in Journal of Appl. Phycology, 5:235-241.
2. Ayehunie S, Belay A, Baba TW, et al. (1998): Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis). J Acquir Immune Defic Syndr Hum Retrovirol, 18:7″“12.
3. Becker EW, Jakober B, Luft D, et al.(1986): Clinical and biochemical evaluations of the alga Spirulina with regard to its application in the treatment of obesity. A double-blind crossover study. Nutr Rep Intl, 33:565″“73.
4. Bioavailability of spirulina carotenes in preschool children. by V. Annapurna, et al. 1991. National Institute of Nutrition, Hyderabad, India. J. Clin. Biochem Nutrition. 10 145-151. India.
5. Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
6. Prevention of experimental oral cancer by extracts of spirulina-dunaliella algae. by J. Schwartz, G. Shklar, et al. 1988. Harvard School of Dental Medicine. Pub. in Nutrition and Cancer, 11, 127-134. 1988. USA.
7. Clinical and biochemical evaluations of spirulina with regard to its application in the treatment of obesity. by E.W. Becker, et al. 1986. Inst. Chem. Pfanz. Pub. in Nutrition Reports Int’l, Vol. 33, No. 4, pg 565. Germany.
8. Effects of spirulina on hypercholesterolemia and fatty liver in rats. by T. Kato and K. Takemoto. 1984. Saitama Medical College. Pub. in Japan Nutr. Foods Assoc. Journal. 37:323. Japan.
9. Dagnelie PC, van Staveren WA, van den Berg H. (1991): Vitamin B-12 from algae appears not to be bioavailable. Am J Clin Nutr, 53:695″“97.
10. Qureshi M.A., Kidd M.T., and Ali R.A., Journal of Nutritional Immunology V.3(4) 1995, pages 35-45. Spirulina platensis Extract Enhances Chicken Macrophage Functions After in vitro Exposure.
11. Dillon JC, Phuc AP, Dubacq JP. (1995): Nutritional value of the alga Spirulina. World Rev Nutr Diet, 77:32″“46.
12. Gonzalez de Rivera C, Miranda-Zamora? R, Diaz-Zagoya? JC, et al. (1993): Preventive effect of Spirulina maxima on the fatty liver induced by a fructose-rich diet in the rat, a preliminary report. Life Sci, 53:57″“6
13. Inhibition of HIV-1 replication by an aqueous extract of spirulina. by Ayehunie, Belay et al. 7th IAAA Conf., Knysna, South Africa. 1996. USA.
14. Calcium Spirulan, an inhibitor of enveloped virus replication, from a blue-green alga Spirulina. by Hayashi et al. 1996. Pub. in Journal of Natural Products, 59, 83-87. Japan.
15. Antiviral activity of blue-green algae cultures. by Patterson. Pub. in Journal of Phycology 29, 125-130. USA.
16. AIDS Antiviral sulfolipids from cyanobacteria (blue-green algae). by K. Gustafson, et al. 1989. Pub. in Journal of the National Cancer Institute, August 16, 1989, pg 1254. USA.
17. Evaluation of chemoprevention of oral cancer with spirulina. by Babu, M. et al. 1995. Pub. in Nutrition and Cancer, Vol. 24, No. 2, 197-202. India.
18. Inhibitive effect and mechanism of polysaccharide of spirulina on transplanted tumor cells in mice. by Lisheng, et al. 1991. Pub. in Marine Sciences, Qingdao, N.5. pp 33-38. China.
19. Enhancement of endonuclease activity and repair DNA synthesis by polysaccharide of spirulina. by Qishen, P. et al. 1988. Pub. in Chinese Genetics Journal, 15 (5) 374-381. China.
20. Inhibition of experimental oral carcinogenesis by topical beta carotene. by Schwartz, et al. 1986. Harvard School of Dental Medicine. Pub. in Carcinogenesis, May 1986 7(5) 711-715. USA.
21. Hayashi K, Hayashi T, Kojima I. (1996): A natural sulfated polysaccharide, calcium spirulan, isolated from Spirulina platensis: in vitro and ex vivo evaluation of anti-herpes simplex virus and anti-human immunodeficiency virus activities. AIDS Res Hum Retroviruses, 12:1463″“71.
22. Inhibition of experimental oral carcinogenesis by topical beta carotene. by Schwartz, et al. 1986. Harvard School of Dental Medicine. Pub. in Carcinogenesis, May 1986 7(5) 711-715. USA.
23. Hayashi O, Katoh T, Okuwaki Y. (1994): Enhancement of antibody production in mice by dietary Spirulina platensis. J Nutr Sci Vitaminol (Tokyo), 40:431″“41.
24. Hongyan Wu, Kunshan Gao, Virginia E. Villafañe, Teruo Watanabe, E. Walter Helbling (2005): Effects of Solar UV Radiation on Morphology and Photosynthesis of Filamentous Cyanobacterium Arthrospira (Spirulina) platensis. Applied and Environmental Microbiology, 71(9): 5004-5013.
25. Iwata K, Inayama T, Kato T. (1990): Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats. J Nutr Sci Vitaminol (Tokyo), 36:165″“71.
26. Johnson PE, Shubert LE. (1986): Accumulation of mercury and other elements by spirulina (cyanophyceae). Nutr Rep Intl, 34(6):1063″“71.
27. Kapoor R, Mehta U. (1993): Effect of supplementation of blue green alga (Spirulina) on outcome of pregnancy in rats. Plant Foods Hum Nutr 1993; 43:29″“35.
28. Kebede Elizabeth (1996): Phytoplankton in a Salinity-Alkalinity? Series of Lakes in the Ethiopian Rift Valley. Uppsala University (Sweden), 178 pp.
29. Kim HM, Lee EH, Cho HH, et al. (1998): Inhibitory effect of mast cell-mediated immediate-type allergic reactions in rats by spirulina. Biochem Pharmacol, 55:1071″“76.
30. Mathew B, Sankaranarayanan R, Nair PP, et al. (1995): Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutr Cancer, 24:197″“202.
31. Mishima T, Murata J, Toyoshima M, et al. (1998): Inhibition of tumor invasion and metastasis by calcium spirulan (Ca-SP), a novel sulfated polysaccharide derived from a blue-green alga, Spirulina platensis. Clin Exp Metastasis, 16:541″“50.
32. Nakashima MJ, Angold S, Beavin BB, et al. (1989): Extraction of light filth from Spirulina powders and tablets: collaborative study. J Assoc Off Anal Chem, 72:451″“53.
33. Nakaya N, Homma Y, Goto Y. (1988): Cholesterol lowering effect of Spirulina. Nutr Rep Intl 1988; 37:1329″“37.
34. Microalga Spirulina. by Robert Henrikson. 1993. Pub. by Ediciones Urano, Barcelona Spain (in Spanish). Oikos Pharmaceuticals, C/ San Pedro, 29640 Fuengirola, Málaga, Costa del Sol, España.
35. Orio Ciferri (1983): Spirulina, the edible organism. Microbiological Reviews, 47(4): 551″“578.
36. Schwartz J, Shklar G, Reid S, Trickler D. (1988): Prevention of experimental oral cancer by extracts of Spirulina-Dunaliella? algae. Nutr Cancer, 11:127″“34.
37. Susan M. Aubrey (2006): Spirulina: Answer for the hungry. Family Health News, www.familyhealthnews.com/articles-spirulina.html
38. Yang HN, Lee EH, Kim HM. (1997): Spirulina inhibits anaphylactic reaction. Life Sci, 61:1237″“44.
39. Hayashi K., et al, Phytotherapy Research, Vol. 7, 76-80 (1993). An Extract from Spirulina platensis is a Selective Inhibitor of Herpes Simplex Virus Type 1 Penetration into HeLa Cells.
40. Remirez, D., R. Gonzalez, N. Merino, et al. “Inhibitory Effects of Spirulina in Zymosan-Induced Arthritis in Mice.” Mediators of Inflammation 11 (April 2002): 75-79.
41. Remirez, D., N. Ledon, and R. Gonzalez. “Role of Histamine in the Inhibitory Effects of Phycocyanin in Experimental Models of Allergic Inflammatory Response.” Mediators of Inflammation 11 (April 2002): 81-85.
42. Tonnina, D., et al. “Integral Toxicity Test of Sea Waters by an Algal Biosensor.” Annali di Chimica (Rome) 92 (April 2002): 477-484.
43. Varga, L., J. Szigeti, R. Kovacs, et al. “Influence of a Spirulina platensis Biomass on the Microflora of Fermented ABT Milks During Storage (R1).” Journal of Dairy Science 85 (May 2002): 1031-1038.
44. EarthNet. EarthNet Scientific Health Library. http://www.spirulina.com/SPLAbstracts1.html (2000). Earthrise. Spirulina Library Abstracts and Summaries.
45. http://www.earthrise.com/ERLibAbstracts2.html (2000). Mayo Clinic. Mayo Clinic: Blue-green algae. http://www.mayohealth.org/mayo/askdiet/htm/new/qd970618.htm (1997).
46. Chen LL et al. [Experimental study of spirulina platensis in treating allergic rhinitis in rats]. Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2005 Feb;30(1):96-8.
47. Radioprotective effect of extract from spirulina in mouse bone marrow cells studied by using the micronucleus test. by P. Qishen, Kolman et al. 1989. In Toxicology Letters 48: 165-169. China.
48. Enhancement of endonuclease activity and repair DNA synthesis by polysaccharide of spirulina. by Qishen, P. et al. 1988. Pub. in Chinese Genetics Journal, 15 (5) 374-381. China.
49. Means to normalize the levels of immunoglobulin E, using the food supplement Spirulina. by L. Evets, et al. 1994. Grodenski State Medical Univ. Russian Federation Committee of Patents and Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia.
50. Radioprotective effect of extract from spirulina in mouse bone marrow cells studied by using the micronucleus test. by P. Qishen, Kolman et al. 1989. In Toxicology Letters 48: 165-169. China.
51. Spirulina- natural sorbent of radionucleides. by L.P. Loseva and I.V. Dardynskaya. Sep 1993. Research Institute of Radiation Medicine, Minsk, Belarus. 6th Int’l Congress of Applied Algology, Czech Republic. Belarus.
52. Observations on the utilization of spirulina as an adjuvant nutritive factor in treating some diseases accompanied by a nutritional deficiency. by V. Fica, et al. 1984. Clinica II Medicala, Spitalui Clinic, Bucuresti. Med. Interna 36 (3). Romania. (In Romanian).
53. Means to normalize the levels of immunoglobulin E, using the food supplement Spirulina. by L. Evets, et al. 1994. Grodenski State Medical Univ. Russian Federation Committee of Patents and Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia.
54. Cingi C et al. The effects of spirulina on allergic rhinitis. Eur Arch Otorhinolaryngol. 2008 Oct;265(10):1219-23. Epub 2008 Mar 15.
55. Mao TK et al. Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients. J Med Food. 2005 Spring;8(1):27-30.
56. Mathew B, Sankaranarayanan R, Nair PP, et al. Nutr Cancer. 1995; 24(2):197-202.
57. Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
58. Marles RJ et al. United States pharmacopeia safety evaluation of spirulina. Crit Rev Food Sci Nutr. 2011 Aug;51(7):593-604.
59. Kapoor R, Mehta U. 34_ 1993 Jul;44(1):2934. Iron status and growth of rats fed different dietary iron sources.
60. Ayehunie S., Belay A., Hu Y., Baba T., Ruprecht R., 7th IAAA Conference, Knysna, South Africa April 17, 1996. Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis).
61. Baojiang G., et al, Second Asia-Pacific Conference on Algal Biotechnology, April 25-27, 1994, p. 24. Study on Effect and Mechanism of Polysaccharides of Spirulina platensis on Body Immune Functions Improvement.
62. Babu.,M., et al, Nutrition and Cancer 1995, V. 24, No. 2, p.197-202. Evaluation of Chemoprevention of Oral Cancer with Spirulina fusiformis.
63. Belay A., Ota Y., Miyakawa K., Shimamatsu H., Journal of Applied Phycology 5:235-241, 1993. Current Knowledge on Potential Health Benefits of Spirulina.
64. Carmichael, et al Scientific American January 1995. “The Toxins of Cyanobacteria.”
65. Evets L.B. et al Grodenski State Medical University, January 15, 1994 Russian Federation Committee of Patents and Trade, Patent Number: (19) RU (11) 2005486 C1 (51) 5 A 61K35/80. Means to Normalize the levels of Immunoglobulin E Using the Food Supplement Spirulina.
66. Fukino H., Takagi Y., Yamane Y., Eisei Kagaku 36: 5.,1990. Effect of Spirulina Platensis on the renal toxicity induced by inorganic mercury and cisplatin.
67. Hayashi O., et al, Journal of Nutritional Sciences and Vitaminology, 40, 431-441, 1994. Enhancement of Antibody Production in Mice by Dietary Spirulina platensis.
68. Hypocholesterolemic effect of blue-green algae spirulina spirulina in albino rats. by M.A. Devi and L.V. Venkataraman. 1983. Pub. in Nutrition Reports Int’l, 28:519-530. India.
69. The effect of spirulina on reduction of serum cholesterol. by N. Nayaka, et al. 1986. Tokai Univ. Pub. in Progress in Medicine, Vol. 36, No. 11. Japan.
70. Effect of water soluble and water insoluble fractions of spirulina over serum lipids and glucose resistance of rats. by Y. Takai, et al. 1991. Pub. in J. Japan Soc. Nutr. Food Science, 44:273-277. Japan.
71. Effects of spirulina on plasma lipoprotein lipase activity in rats. by K. Iwata, et al. 1990. Pub. .in Journal Nutr. Sci. Vitaminol, 36:165-171. Japan.
72. Current knowledge on potential health benefits of spirulina. by Amha Belay and Yoshimichi Ota. 1993. Pub. in Journal of Appl. Phycology, 5:235-241. USA.
73. Health Benefits of Spirulina. by Denise Fox. 1993. In Spirulina, Algae of Life. April 1993. Bulletin No. 12. Pub. by Institute Oceanographique, Monaco.
74. Microalgae as Food and Supplement by Robert A. Kay. 1991. In Critical Reviews in Food Science and Nutr. 30(6):555-573. Pub. by CRC Press. USA.
75. Spirulina: a model for microalgae as human food. by Alan Jassby. 1988. In Algae and Human Affairs. edited by Lembi and Waaland. Pub. by Cambridge Univ. Press, Cambridge, UK.
76. Spirulina, the edible organism. by Orio Ciferri. 1983. In Microbiological Reviews.Dec 1983. 551-578. Italy.
77. Kolman A., et al Toxicology Letters, 48 (1989) 165-169 Elsevier. Radioprotective effect of extract from Spirulina platensis in mouse bone marrow cells studied by using the micronucleus test.
78. Lisheng L., et al, Marine Sciences, Qindao China, N. 5, 1991, p. 33-38. Inhibitive Effective and Mechanism of Polysaccharide of Spirulina platensis on Transplanted Tumor Cells in Mice.
79. Pang Qishen et al, Acta Genetica Sinica (Chinese Journal of Genetics), V.15(5) p. 374-381, 1988. Enhancement of Endonuclease Activity and repair DNA Synthesis by Polysaccharide of Spirulina platensis.
80. Qureshi M.A., Garlich J.D., Kidd M.T., Immunopharmacology and Immunotoxicology, 1996 (submitted), “Dietary Spirulina platensis Enhances Humoral and Cell-mediated Immune Functions In Chickens”.
81. Zhang C., et al, 1994 Second Asia-Pacific Conference on Alga Biotechnology, April 25-27, p.58. The Effects of Polysaccharide and Phycocyanin from Spirulina platensis variety on Peripheral blood and Hematopoietic system of Bone Marrow in Mice.
82. Vonshak, A. (ed.). Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. London: Taylor & Francis, 1997.
83. Spirulina. A Good Health Guide. by Jack Joseph Challem. 1981. Pub. by Keats Publishing, New Canaan, CT. USA.
84. Ciferri O (December 1983). “Spirulina, the edible microorganism”. Microbiol. Rev. 47 (4): 551″“78. PMC 283708. PMID 6420655.
85. Habib, M. Ahsan B.; Parvin, Mashuda; Huntington, Tim C.; Hasan, Mohammad R. (2008). “A Review on Culture, Production and Use of Spirulina as Food dor Humans and Feeds for Domestic Animals and Fish”. Food and Agriculture Organization of The United Nations. Retrieved November 20, 2011.
86. Diaz Del Castillo, B. The Discovery and Conquest of Mexico, 1517″“1521. London: Routledge, 1928, p. 300.
87. Osborne, Ken; Kahn, Charles N. (2005). World History: Societies of the Past. Winnipeg: Portage & Main Press. ISBN 1-55379-045-6.
88. Effects of polysaccharide and phycocyanin from spirulina on peripheral blood and hematopoietic system of bone marrow in mice. by Zhang Cheng-Wu, et al.. April 1994. Nanjing Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. p.58. China.
89. Enhancement of antibody production in mice by dietary spirulina. by Hayashi, et al. June 1994. Kagawa Nutrition Univ. Japan. Pub. in Journal of Nutr. Science and Vitaminology. Japan.
90. Immune enhancement potential of spirulina in chickens. by M. Quereshi, et al. August 1994. Poultry Science Assoc. Dept. of Poultry Science, North Carolina State, NC. Pub. in Journal of Poultry Science Vol 73, S.1. p. 46. USA.
91. Immunomodulary effects of spirulina supplementation in chickens. by M. Qureshi, et al. May 1995. North Carolina State. Pub. in Proc. of 44th Western Poultry Disease Conference, pp 117-120. USA.
92. Immunostimulating activity of lipopolysaccharides from blue-green algae. by L. Besednova, et al. 1979. Pub. in Zhurnal Mikrobiologii, Epidemiologii, Immunobiologii, 56(12) pp 75-79. Russia.
93. Inhibitive effect and mechanism of polysaccharide of spirulina on transplanted tumor cells in mice. by Lisheng, et al. 1991.Pub. in Marine Sciences, Qingdao, N.5. pp 33-38. China.
94. Abdulqader, G., Barsanti, L., Tredici, M. “Harvest of Arthrospira platensis from Lake Kossorom (Chad) and its household usage among the Kanembu.” Journal of Applied Phycology. 12: 493-498. 2000.
95. Babadzhanov A.S. et al.. “Chemical Composition of Spirulina Platensis Cultivated in Uzbekistan”. Chemistry of Natural Compounds 40 (3): 2004.
96. “Blue-green algae”. MedlinePlus. U.S. National Library of Medicine. November 18, 2010. Retrieved April 15, 2011.
97. a b Watanabe F (2007). “Vitamin B12 sources and bioavailability.”. Exp. Biol. Med. (Maywood) 232 (10): 1266″“74. doi:10.3181/0703-MR-67. PMID 17959839. “Most of the edible blue-green algae (cyanobacteria) used for human supplements predominantly contain pseudovitamin B(12), which is inactive in humans. The edible cyanobacteria are not suitable for use as vitamin B(12) sources, especially in vegans.”
98. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
99. Watanabe F, Katsura H, Takenaka S, Fujita T, Abe K, Tamura Y, Nakatsuka T, Nakano Y (1999). “Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets.”. J. Agric. Food Chem. 47 (11): 4736″“41. doi:10.1021/jf990541b. PMID 10552882. “The results presented here strongly suggest that spirulina tablet algal health food is not suitable for use as a B12 source, especially in vegetarians.”
100. http://www.ejbiotechnology.info/content/vol9/issue4/full/5
101. Qureshi M.A., Ali R.A., Immunopharmacology, Jan. 1996. Phagocytic potential of Feline macrophages after exposure to a water soluble extract of spirulina in vitro.
102. a b c Tokusoglu O., Unal M.K. “Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana”. Journal of Food Science 68 (4): 2003.
103. Krishnakumari, M.K.; Ramesh, H.P., Venkataraman, L.V. (1981). “Food Safety Evaluation: acute oral and dermal effects of the algae Scenedesmus acutus and Spirulina platensis on albino rats”. J. Food Protect. 44 (934).
104. Bizzi, A.; et al (1980). “Trattamenti prolungati nel ratto con diete conntenenti proteine di Spirulina. Aspetti biochimici, morfologici e tossicologici” [Extended Treatment of Rats with Diets Containing Spirulina. Biochemical, morphlogical, and toxicological aspects.]. In Materassi, R. Prospettive della coltura di Spirulina in Italia (Accademia dei Geo rgofili, Firence) 205.
105. http://www.sciencedirect.com/science/article/pii/S0378874198000804
106. The Spirulina Diet. by Saundra Howard. 1982. Pub. by Lyle Stuart, Secacus, NJ. USA.
107. a b Chamorro-Cevallos, G.; B.L. Barron, J. Vasquez-Sanchez (2008). “Toxicologic Studies and Antitoxic Properties of Spirulina”. In Gershwin, M.E. Spirulina in Human Nutrition and Health (CRC Press).
108. Study on effect and mechanism of polysaccharides of spirulina on body immune function improvement. by G. Baojiang, et al. April 1994. South China Normal Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. pp 33-38. China.
109. a b http://www.accessdata.fda.gov/scripts/fcn/gras_notices/GRN000394.pdf
110. Effects of polysaccharide and phycocyanin from spirulina on peripheral blood and hematopoietic system of bone marrow in mice. by Zhang Cheng-Wu, et al.. April 1994. Nanjing Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. p.58. China.
111. Phagocytic potential of feline macrophages after exposure to a water soluble extract of spirulina in vitro. by M. Qureshi, et al. January 1996. Pub. in Immunopharmacology. in press. USA.
112. Spirulina extracts enhances chicken macrophage functions after in vitro exposure. by M. Qureshi, et al. 1995. Pub. in Jour. Nutritional Immunology, No. 3 (4) 35-45. USA.
113. Immune enhancement potential of spirulina in chickens. by M. Qureshi, et al. August 1994. Poultry Science Assoc. Dept. of Poultry Science, North Carolina State, NC. Pub. in Journal of Poultry Science Vol 73, S.1. p. 46. USA.
114. Immunomodulary effects of spirulina supplementation in chickens. by M. Qureshi, et al. May 1995. North Carolina State. Pub. in Proc. of 44th Western Poultry Disease Conference, pp 117-120. USA.
115. Immunostimulating activity of lipopolysaccharides from blue-green algae. by L. Besednova, et al. 1979. Pub. in Zhurnal Mikrobiologii, Epidemiologii, Immunobiologii, 56(12) pp 75-79. Russia.
116. Means to normalize the levels of immunoglobulin E, using the food supplement Spirulina. by L. Evets, et al. 1994. Grodenski State Medical Univ. Russian Federation Committee of Patents and Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia.
117. Radioprotective effect of extract from spirulina in mouse bone marrow cells studied by using the micronucleus test. by P. Qishen, Kolman et al. 1989. In Toxicology Letters 48: 165-169. China.
118. Study on effect and mechanism of polysaccharides of spirulina on body immune function improvement. by G. Baojiang, et al. April 1994. South China Normal Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. pp 33-38. China.
119. Immune response activation in channel catfish ictaluras punctatus fed spirulina enriched artemia. by B. Portoni et al. 1996. American Fisheries Society Fish Health Section. USA.
120. Availability of iron to rats from spirulina, a blue-green algae. by P. Johnson and E. Shubert. 1986. Pub. in Nutrition Research Vol 6, 85-94. USA.
121. The Spirulina Cookbook. by Sonia Beasley. 1981. Pub. by Univ. of the Trees, Boulder Creek, CA. USA.
122. http://www.accessdata.fda.gov/scripts/fcn/gras_notices/grn_101.pdf
123. Clinical experimentation with spirulina. by R. Ramos Galvan. 1973. National Institute of Nutrition, Mexico City, Mexico (in Spanish).
124. http://www.accessdata.fda.gov/scripts/fcn/gras_notices/GRN391.pdf
125. a b c d Gilroy, D., Kauffman, K., Hall, D., Huang, X., & Chu, F. (2000). “Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements”. Environmental Health Perspectives 108 (5): 435″“439. doi:10.2307/3454384. JSTOR 3454384. PMC 1638057. PMID 10811570.
126. Belay, Amha (2008). “Spirulina (Arthrospira): Production and Quality Assurance”. Spirulina in Human Nutrition and Health, CRC Press: 1″“25.
127. a b “Blue-green algae”. MedlinePlus. National Institutes of Health. July 6, 2011. Retrieved October 4, 2011.
128. “China’s drug agency rejects state media claims of cover-up in lead found in health supplement”. Washington Post. April 10, 2012. Retrieved April 23, 2012.
129. Robb-Nicholson, C. (2006). “By the way, doctor”. Harvard Women’s Health Watch 8.
130. Earth Food Spirulina: How this remarkable blue-green algae can transform your health and our planet. by Robert Henrikson. 1989, Revised 1994. Pub. by Ronore Enterprises, Inc. PO Box 1188, Kenwood, CA 95452 USA.
131. Hayashi T. & Hayashi K., et al, Journal of Natural Products 1996, Vol. 59, No. 1, 83-87, American Chemical Society and American Society of Pharmacognosy. Calcium Spirulan, an Inhibitor of Enveloped Virus Replication, from a Blue-Green Alga Spirulina platensis.
132. Piñero Estrada, J. E.; Bermejo Bescós, P.; Villar Del Fresno, A. M. (2001). “Antioxidant activity of different fractions of Spirulina platensis protean extract”. Farmaco (Societa chimica italiana : 1989) 56 (5″“7): 497″“500. doi:10.1016/S0014-827X(01)01084-9. PMID 11482785.
133. McCarty, M. F. (2007). “Clinical Potential ofSpirulinaas a Source of Phycocyanobilin”. Journal of Medicinal Food 10 (4): 566″“570. doi:10.1089/jmf.2007.621. PMID 18158824.
134. Lanone, S.; Bloc, S.; Foresti, R.; Almolki, A.; Taillé, C.; Callebert, J.; Conti, M.; Goven, D. et al. (2005). “Bilirubin decreases NOS2 expression via inhibition of NAD(P)H oxidase: Implications for protection against endotoxic shock in rats”. The FASEB Journal 19 (13): 1890″“1892. doi:10.1096/fj.04-2368fje. PMID 16129699.
135. Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
136. Observations on the utilization of spirulina as an adjuvant nutritive factor in treating some diseases accompanied by a nutritional deficiency. by V. Fica, et al. 1984. Clinica II Medicala, Spitalui Clinic, Bucuresti. Med. Interna 36 (3). Romania. (in Romanian).
137. Spirulina in Jiangxi China. by Miao Jian Ren. 1987. Academy of Agricultural Science. Presented at Soc. Appl. Algology, Lille France Sep. 1987. China.
138. The study on curative effect of zinc containing spirulina for zinc deficient children. by Wen Yonghuang, et al. 1994. Capital Medical College, Beijing. Presented at 5th Int’l Phycological Congress, Qingdao, June 1994. China.
139. Antitumoral agents containing phycobilin- also used to treat ulcers and hemorrhoidal bleeding. by Dainippon Ink & Chemicals and Tokyo Kenkyukai. 1983. Patent 58065216 A 830418. Japan.
140. Effect of spirulina on the renal toxicity induced by inorganic mercury and cisplatin. by H. Fukino, et al. 1990. Pub. in Eisei Kagaku, 36:5, 1990. Japan.
141. Effects of polysaccharide and phycocyanin from spirulina on peripheral blood and hematopoietic system of bone marrow in mice. by Zhang Cheng-Wu, et al.. April 1994. Nanjing Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. China.
142. Calcium Spirulan, an inhibitor of enveloped virus replication, from a blue-green alga Spirulina. by Hayashi et al. 1996. Pub. in Journal of Natural Products, 59, 83-87. Japan.
143. An extract from spirulina is a selective inhibitor of herpes simples virus Type 1. by Hayashi et al. 1993. Japan.
144. Ayehunie, S. et al. “Inhibition of HIV-1 Replication by an Aqueous Extract of Spirulina platensis (Arthrospira platensis).” JAIDS: Journal of Acquired Immune Deficiency Syndromes & Human Retrovirology. 18, 1, May 1998: 7-12.
145. Spirulina, Algae of Life. April 1993. Bulletin Special No. 12. Pub. by Institute Oceanographique, Monaco.
146. Barmejo-Bescós, P., Piñero-Estrada, E., &Villar del Fresno, A. (2008). “Neuroprotection by Spirulina platensis protean extract and phycocyanin against iron-induced toxicity in SH-SY5Y neuroblastoma cells”. Toxicology in Vitro 22 (6): 1496″“1502. doi:10.1016/j.tiv.2008.05.004. PMID 18572379.
147. Radioprotective effect of extract from spirulina in mouse bone marrow cells studied by using the micronucleus test, by P. Qishen, Kolman et al. 1989. In Toxicology Letters 48: 165-169. China.
148. Khan M. et al. (December 2005). “Protective effect of Spirulina against doxorubicin-induced cardiotoxicity”. Phytotherapy Research 19 (12): 1030″“7. doi:10.1002/ptr.1783. PMID 16372368.
149. Wang, Y., et al. “Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage.” Experimental Neurology. May, 2005 ;193(1):75-84.
150. Health Benefits of Spirulina. by Denise Fox. 1993. In Spirulina, Algae of Life. April 1993. Bulletin No. 12. Pub. by Institute Oceanographique, Monaco.
151. Gemma, C., et al. “Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar beta-adrenergic function and increases in proinflammatory cytokines.” Experimental Neurology. July 15, 2002; 22(14):6114-20.
152. Kulshreshtha, A., Zacharia, J., Jarouliya, U.,Bhadauriya, P., Prasad, G.B.K.S., & Bisen, P.S. (2008). “Spirulina in Health Care Management”. Current Pharmaceutical Biotechnology 9 (5): 400″“405. doi:10.2174/138920108785915111. PMID 18855693.
153. “ALSUntangled No. 9: Blue-green algae (Spirulina) as a treatment for ALS”. Amyotroph Lateral Scler 12 (2): 153″“5. March 2011. doi:10.3109/17482968.2011.553796. PMID 21323493.
154. Chen, LL, et al. “Experimental study of spirulina platensis in treating allergic rhinitis in rats.” ä¸å—大å…å…报(医å…版) = Journal of Central South University (Medical Sciences). Feb. 2005. 30(1):96-8.
155. Simpore, J., et al. “Nutrition Rehabilitation of HIV-Infected and HIV-Negative Undernourished Children Utilizing Spirulina.” Annals of Nutrition & Metabolism. 49, 2005: 373-380.
156. Effectiveness of spirulina algae as food for children with protein-energy malnutrition in a tropical environment. by P. Bucaille. 1990. University Paul Sabatier, Toulouse, France. Oct. 1990. Zaire. (in French).
157. Mir Misbahuddin, AZM Maidul Islam, Salamat Khandker, Ifthaker-Al-Mahmud, Nazrul Islam and Anjumanara. Efficacy of spirulina extract plus zinc in patients of chronic arsenic poisoning: a randomized placebo-controlled study. (Risk factors ). Journal of Toxicology: Clinical Toxicology. 44.2 (March 2006): p135(7).
158. Prevention of experimental oral cancer by extracts of spirulina-dunaliella algae. by J. Schwartz, G. Shklar, et al. 1988. Harvard School of Dental Medicine. Pub. in Nutrition and Cancer, 11, 127-134. 1988. USA.
159. Evaluation of chemoprevention of oral cancer with spirulina. by Babu, M. et al. 1995. Pub. in Nutrition and Cancer, Vol. 24, No. 2, 197-202. India.
160. Mao TK et al. (Spring 2005). “Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients”. Journal of Medicinal Food. 8 (1): 27″“30. doi:10.1089/jmf.2005.8.27. PMID 15857205.
161. Cingi, C., Conk-Dalay, M., Cakli, H., & Bal, C. (2008). “The effects of Spirulina on allergic rhinitis”. European Archives of Oto-Rhino-Larynology 265 (10): 1219″“1223. doi:10.1007/s00405-008-0642-8. PMID 18343939.
162. a b Park, H.; Lee, Y.; Ryu, H.; Kim, M.; Chung, H.; Kim, W. (2008). “A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans”. Annals of nutrition & metabolism 52 (4): 322″“328. doi:10.1159/000151486. PMID 18714150.
163. Current knowledge on potential health benefits of spirulina. by Amha Belay and Yoshimichi Ota. 1993. In Journal of Appl. Phycology, 5:235-241. USA.
164. Effectiveness of spirulina algae as food for children with protein-energy malnutrition in a tropical environment. by P. Bucaille. 1990. University Paul Sabatier, Toulouse, France. Oct. 1990. Zaire. (in French).
165. Food value of spirulina in humans. by C. Sautier and J. Tremolieres. 1976. Pub. in Ann. Nutrition Alim., 30:517-534. France (in French).
166. Torres-Duran PV, Ferreira-Hermosillo A, Juarez-Oropeza MA (2007). “Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of Mexican population: a preliminary report”. Lipids Health Dis 6: 33. doi:10.1186/1476-511X-6-33. PMC 2211748. PMID 18039384.
167. Iron transfer from spirulina to blood in rats. by K. Takemoto, et al. 1982. Saitama Medical College. Japan.
168. AIDS Antiviral sulfolipids from cyanobacteria (blue-green algae). by K. Gustafson, et al. 1989. Pub. in Journal of the National Cancer Institute, August 16, 1989, pg 1254. USA.
169. Cholesterol lowering effect of spirulina. by N. Nayaka, et al. 1988. Tokai Univ. Pub. in Nutrition Reports Int’l, Vol. 37, No. 6, 1329-1337. Japan.
170. Rejuvenating the Body through fasting with Spirulina plankton. by Christopher Hills. 1979. Pub. by Univ. of the Trees, Boulder Creek, CA. USA.
171. Lu, H.K., Hsieh, C.C. Hsu, J.J., Yang, Y.K., & Chou, H.N. (2006). “Preventative effects of Spirulina platensis on skeletal muscle damage under exercise induced oxidative stress”. European Journal of Applied Physiology 98 (2): 220″“226. doi:10.1007/s00421-006-0263-0. PMID 16944194.
172. Enhancement of antibody production in mice by dietary spirulina. by Hayashi, et al. June 1994. Kagawa Nutrition Univ. Japan. Pub. in Journal of Nutr. Science and Vitaminology. Japan.
173. IIMSAM, Intergovernmental Institution for the use of Micro-algae Spirulina Against Malnutrition
174. Algoculture: Spirulina, hope for a hungry world. by Ripley D. Fox. 1986. Pub. by Edisud, Aix-en-Province, France (in French).
175. Characterization of Spirulina biomass for CELSS diet potential. Normal, Al.: Alabama A&M University, 1988.
176. An extract from spirulina is a selective inhibitor of herpes simplex virus Type 1. by Hayashi et al. 1993. Japan.
177. Cornet J.F., Dubertret G. “The cyanobacterium Spirulina in the photosynthetic compartment of the MELISSA artificial ecosystem.” Workshop on artificial ecological systems, DARA-CNES, Marseille, France, October 24″“26, 1990
178. Baicus C, Tanasescu C. Chronic viral hepatitis, the treatment with spiruline for one month has no effect on the aminotransferases. Rom.J.Intern.Med. 2002;40(1-4):89-94.
179. Hernandez-Corona A, Nieves I, Meckes M, et al. Antiviral activity of Spirulina maxima against herpes simplex virus type 2. Antiviral Res. 2002;56(3):279-285
180. Iwasa M, Yamamoto M, Tanaka Y, et al. Spirulina-associated hepatotoxicity. Am J Gastroenterol 2002;97(12):3212-3213.
181. Jensen GS, Ginsberg DI, Drapeau C. Blue-green algae as an immuno-enhancer and biomodulator. J Amer Nutraceut Assoc 2001;3(4):24-30.
182. Spirulina, the Whole Food Revolution. by Larry Switzer. 1982. Pub. by Bantam Books, NY. USA.
183. Mani UV, Desai S, Iyer U. Studies on the long-term effect of spirulina supplementation on serum lipid profile and glycated proteins in NIDDM patients. J Nutraceut 2000;2(3):25-32.
184. Mathew B, Sankaranarayanan R, Nair PP, et al. Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutr Cancer 1995;24(2):197-202.
185. Spirulina National Symposium (India). by C.V. Seshadri and N. Jeeji Bai. 1992. Pub. by MDRC, Madras, India.
186. Spirulina- natural sorbent of radionucleides. by L.P. Loseva and I.V. Dardynskaya. Sep 1993. Research Institute of Radiation Medicine, Minsk, Belarus. 6th Int’l Congress of Applied Algology, Czech Republic. Belarus.
187. Spirulina in Jiangxi China. by Miao Jian Ren. 1987. Academy of Agricultural Science. Presented at Soc. Appl. Algology, Lille France Sep. 1987. China.
188. The study on curative effect of zinc containing spirulina for zinc deficient children. by Wen Yonghuang, et al. 1994. Capital Medical College, Beijing. Presented at 5th Int’l Phycological Congress, Qingdao, June 1994. China.
189. Clinical and biochemical evaluations of spirulina with regard to its application in the treatment of obesity. by E.W. Becker, et al. 1986. Inst. Chem. Pfanz. Pub. in Nutrition Reports Int’l, Vol. 33, No. 4, pg 565. Germany.
190. Bioavailability of spirulina carotenes in preschool children. by V. Annapurna, et al. 1991. National Institute of Nutrition, Hyderabad, India. J. Clin. Biochem Nutrition. 10 145-151. India.
200. Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
201. Clinical experiences of administration of spirulina to patients with hupochronic anemia. by T. Takeuchi, et al. 1978. Tokyo Medical and Dental Univ. Japan.
202. Cholesterol lowering effect of spirulina. by N. Nayaka, et al. 1988. Tokai Univ. Pub. in Nutrition Reports Int’l, Vol. 37, No. 6, 1329-1337. Japan.
203. Clinical experimentation with spirulina. by R. Ramos Galvan. 1973. National Institute of Nutrition, Mexico City, Mexico (in Spanish).
204. Mishima T, Murata J, Toyoshima M, et al. Inhibition of tumor invasion and metastasis by calcium spirulan (Ca-SP), a novel sulfated polysaccharide derived from a blue-green alga, Spirulina platensis. Clin Exp Metastasis 1998;16:541-550.
205. Romay C, Armesto J, Remirez D, et al. Antioxidant and anti-inflammatory properties of C-phycocyanin from blue- green algae. Inflamm.Res 1998;47(1):36-41.
206. Glycolipids isolated from spirulina. by N. Kataoka, et al. 1983. Pub. in Agric. Biol. Chem. 47(10), 2349-2355. Japan.
207. Algoculture: Spirulina, hope for a hungry world. by Ripley D. Fox. 1986. Pub. by Edisud, Aix-en-Province, France (in French).
208. Samuels R, Mani UV, Iyer UM, et al. Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndrome. J Med Food 2002;5(2):91-96.
209. Shih SR, Tsai KN, Li YS, et al. Inhibition of enterovirus 71-induced apoptosis by allophycocyanin isolated from a blue-green alga Spirulina platensis. J.Med.Virol. 2003;70(1):119-125.
210. Watanabe F, Takenaka S, Kittaka-Katsura H, et al. Characterization and bioavailability of vitamin B12-compounds from edible algae. J.Nutr.Sci.Vitaminol.(Tokyo) 2002;48(5):325-331.
211. Effects of spirulina on plasma lipoprotein lipase activity in rats. by K. Iwata. 1990. Pub. in Journal Nutr. Sci. Vitaminol. 36:165-171. Japan.
212. Yang HN, Lee EH, Kim HM. Spirulina platensis inhibits anaphylactic reaction. Life Sci 1997;61(13):1237-1244.
213. Antiviral activity of blue-green algae cultures. by Patterson. Pub. in Journal of Phycology 29, 125-130. USA.
214. Biotechnology & Utilization of Algae: The Indian Experience. by L.V. Venkataraman and E.W. Becker. 1985. Pub. by Sharada Press. Pg 114-115. Mangalore, India.
215. Clinical experiences of administration of spirulina to patients with hypochronic anemia. by T. Takeuchi, et al. 1978. Tokyo Medical and Dental Univ. Japan.
216. Effect of spirulina on the renal toxicity induced by inorganic mercury and cisplatin. by H. Fukino, et al. 1990. Pub. in Eisei Kagaku, 36:5, 1990. Japan.
217. The effect of spirulina on nephrotoxicity in rats. by Y. Yamane, et al. 1988. Chiba Univ. Presented at Annual Symposium of the Pharmaceutical Society of Japan, April 15, 1988. Japan.
218. Effects of spirulina on caecum content in rats. by Y. Tokai, et al. 1987. Chiba Hygiene College Bulletin. Feb. 1987 Vol. 5, No. 2. Japan.
219. http://science.naturalnews.com/spirulina.html
220. Algoculture: Spirulina, hope for a hungry world. by Ripley D. Fox. 1986. Pub. by Edisud, Aix-en-Province, France (in French).
221. http://science.naturalnews.com/2009/469322_Effects_of_dietary_Spirulina_on_vascular_reactivity.html
222. http://science.naturalnews.com/2010/808281_Spirulina_prevents_atherosclerosis_by_reducing_hypercholesterolemia_in_rabbits_fed_a.html
223. http://www.naturalnews.com/spirulina.html
224. http://www.naturalnews.com/043694_dietary_spirulina_copper_toxicity_growth.html
225. http://science.naturalnews.com/spirulina.html
226. http://science.naturalnews.com/2009/2246784_Effect_of_dietary_Spirulina_on_reduction_of_copper_toxicity_and.html
227. http://www.drlwilson.com/articles/copper_toxicity_syndrome.htm
228. http://www.atsdr.cdc.gov/toxprofiles/tp132-c2.pdf
229. http://www.naturalnews.com/045445_spirulina_pancreatic_cancer_microalgae.html 230. http://www.ncbi.nlm.nih.gov/pubmed/24552870 231.
230. http://science.naturalnews.com/2005/4279098_Nutritional_and_therapeutic_potential_of_Spirulina.html 232.
231. http://science.naturalnews.com/spirulina.html 233. http://www.ncbi.nlm.nih.gov/pubmed/16176814 234.
323. http://www.naturalnews.com/042783_dietary_spirulina_cholesterol_cardiovascular_health.html
324. https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)
325. http://www.ars-grin.gov/cgi-bin/duke/farmacy2.pl
326. https://ndb.nal.usda.gov/ndb/foods/show/3306
327. http://supplementscience.org/spirulina.html
328. http://www.ars.usda.gov/main/site_main.htm?modecode=80-40-05-25
329. http://www.ars-grin.gov/duke
330. http://supplementscience.org/spirulina.html
June (verified owner) –
I purchased this item as an alternative/substitute to leafy greens. I take it for the chlorophyll as well as other nutritional benefits without eating a bunch of vegetables everyday. I mix it with fruit and other green powder packs from the Metacenter.
I love that I’m receiving a high quality product from a trusted site. Some places are not so good or safe to purchase
this algae. I definitely recommend trying it out for all the nutritional value it has to offer. Especially, since most people don’t ever consume plants from the sea !!!