Use this organic true cinnamon (Cinnamomum verum) to enhance virtually any sweet treat, from cookies and cakes to puddings and pies. It also adds warm spice to savory dishes such as curries, sauces, and vegetable dishes.
Ceylon cinnamon comes from the thin inner bark of a tree native to Sri Lanka. It has a lighter color and a more delicate, sweet, and complex flavor than the more common cassia cinnamon. Non-irradiated.
Traditional Use: Ceylon cinnamon has been harvested in Sri Lanka for thousands of years, and was one of the most prized spices of the ancient world, traded across Asia, the Middle East, and Europe.
Ingredients: Organic ground Ceylon cinnamon (Cinnamomum verum).
Size: 4 oz.
Suggested use: Add to baked goods, oatmeal, yogurt, fruit, coffee, tea, smoothies, curries, and sauces, to taste.
Caution: Safe in normal food amounts. Consult a healthcare provider before using in larger amounts if you are pregnant or nursing, taking medication, especially blood sugar or blood-thinning medication, or have a medical condition. Avoid if allergic to cinnamon. Do not inhale the dry powder. Keep out of reach of children. Store in a sealed container in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for advice from a qualified healthcare provider. Consult your physician before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.





