Asparagus – Heirloom Seeds

An old traditional heirloom, this gourmet variety is highly esteemed in Europe for its delicious stems with rose-tinged buds that can be blanched white, as in this photo. It produces well and has been a favorite of chefs since the late 1800s.

Comes with planting instructions

Growing Tips: Soak seeds 24 hours, sow indoors 2-3 months before last spring frost. Transplant into trenches in rich, well worked soil after last frost. Backfill gradually as seedlings grow.