Soursop Leaves

Soursop, also known as graviola, is the fruit of the Annona muricata tree, native to tropical regions of the Americas. Its leaves are harvested and dried whole for brewing.

Traditional Use: Soursop leaves have long been steeped as a tea in the Caribbean and South America.

Ingredients: Organic soursop leaves (Annona muricata).

Size: 40 whole dried leaves.

Suggested use: Rinse one leaf before use. Bring 8 oz of water to a simmer, add the leaf, and steep for 10 minutes. Remove the leaf and enjoy. Do not exceed 1 cup daily.

Caution: Do not exceed suggested use. Soursop naturally contains annonacin; do not use for extended periods without consulting a healthcare provider. Not for use by children, or by anyone pregnant or nursing. Consult a healthcare provider before use if you are taking medication or have a medical condition. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Store in a cool, dry place.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for advice from a qualified healthcare provider. Consult your physician before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.