Red Rooibos Tea – 4oz

Many of you listen to our podcasts, where Tony usually pours himself a glass of hot rooibos tea and invites the audience to pour their own favorite drink as the conversation begins. Now, wherever you are in the world, we can pour our cups together, sharing the exact same batch The Meta-Center drinks from.

Rooibos (Aspalathus linearis) is grown only in a small region of the Western Cape of South Africa. It brews a deep red-amber cup with a smooth, naturally sweet, slightly nutty flavor. It is naturally caffeine-free and lower in tannins than black and green tea, so it doesn’t turn bitter with longer steeping.

Traditional Use: The Khoi and San peoples of South Africa’s Cederberg mountains gathered wild rooibos for generations, bruising and fermenting the leaves to make tea, a tradition that became one of Southern Africa’s best-loved drinks.

Ingredients: Red rooibos (Aspalathus linearis).

Size: 4 oz.

Suggested use: Steep 1 teaspoon of tea in 8 oz of freshly boiled water for 5–7 minutes. Strain and enjoy plain, or with milk, honey, or lemon. Enjoy 1–2 times daily. For iced tea, brew as directed and pour over ice.

Caution: Consult a healthcare provider before use if you are pregnant or nursing, taking medication, or have a medical condition. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Store in an airtight container away from light, heat, and moisture.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for advice from a qualified healthcare provider. Consult your physician before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.