Red raspberry (Rubus idaeus) is a flowering shrub in the rose family, native to Europe and Asia and best known for its sweet red berries. Its leaves are harvested and dried for brewing, and make a mild, earthy tea similar in taste to black tea but naturally caffeine-free.
Traditional Use: Raspberry leaf tea has been brewed in European and North American households for generations.
Ingredients: Organic red raspberry leaf (Rubus idaeus).
Size: 4 oz.
Suggested use: Steep 1–2 teaspoons of dried leaf in 8 oz of freshly boiled water for 5–10 minutes. Strain and enjoy, hot or iced. Enjoy 1–2 times daily.
Caution: Do not use during pregnancy unless directed by your midwife or healthcare provider. Consult a healthcare provider before use if you are nursing, taking medication, especially hormone-related medication, or have a medical condition. Not for use by children. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Store in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for advice from a qualified healthcare provider. Consult your physician before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.





