An offering for your consideration from our private repository.
Korean ginseng (Panax ginseng), also known as Asian ginseng, is a slow-growing plant whose fleshy, forked roots take years to mature. These are the fine tips of the root, dried whole. They have a bittersweet, earthy flavor and can be chewed on their own or added to teas and broths.
A little goes a long way: at one small tip daily, 1 oz lasts well over a year. Used in teas and broths as well, it will last less.
~Tony
Traditional Use: Ginseng has been cultivated in Korea for centuries, where it is simmered in teas and in dishes like samgyetang, a traditional ginseng chicken soup.
Ingredients: Korean ginseng root tips (Panax ginseng)
Origin: Korea.
Size: 1 oz.
Suggested use: Chew 1 small tip daily, or add a pinch to tea, broth, or soup while simmering. Best taken earlier in the day. Do not exceed suggested use.
Caution: Not for use by anyone who is pregnant, trying to conceive, or nursing, or by children. May interact with medications; consult a healthcare provider before use if you are taking any medication, especially blood-thinning, blood sugar, blood pressure, or antidepressant medication, or if you are scheduled for surgery or have a medical condition. May affect sleep if taken late in the day. Avoid combining with large amounts of caffeine or other stimulants. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Store in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for advice from a qualified healthcare provider. Consult your physician before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.





