Our organic raw red maca is our best-selling maca. It comes from 100% pink and light red maca roots, among the rarest colors of maca root. Most people find its flavor sweeter, gentler, and milder than cream or black maca.
Maca (Lepidium meyenii) is a root vegetable in the cabbage family, grown at high altitudes in the Andes mountains of Peru. Our red maca is grown traditionally near Junín, Peru, then sun-dried, carefully processed, and packaged. Raw and vegan, with nothing added: only 100% red maca root powder.
Traditional Use: Maca has been cultivated in the Peruvian Andes for over 2,000 years, where it was prized and traded, and the roots are traditionally eaten roasted, cooked into porridges, and made into a fermented drink.
Ingredients: Organic raw red maca root powder (Lepidium meyenii).
Origin: Junín, Peru.
Size: 4 oz.
Suggested use: Mix 1 tablespoon into juice, yogurt, oatmeal, or your favorite smoothie.
Caution: Not for use by anyone who is pregnant or nursing, or by children. Consult a healthcare provider before use if you are taking medication, especially thyroid or hormone-related medication, or have a medical condition. Maca is in the cabbage family; avoid if allergic to cruciferous vegetables. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Store in a sealed container in a cool, dry place.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for advice from a qualified healthcare provider. Consult your physician before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.





