Burdock Root – 4oz

Burdock (Arctium lappa) is a tall biennial plant in the daisy family, native to Europe and Asia and known for its large leaves and burr-covered seed heads. Its long taproot is harvested, dried, and cut, and has a mild, earthy, slightly sweet flavor.

Traditional Use: Burdock root has long been eaten as a vegetable in Japan, where it is known as gobō and served in dishes like kinpira gobō. In Britain, it is the traditional flavoring in the old-fashioned drink “dandelion and burdock.”

Ingredients: Organic burdock root (Arctium lappa)

Size: 4 oz.

Suggested use: Simmer 1 teaspoon of dried root in 8–10 oz of water for 10–15 minutes. Strain and enjoy. Enjoy 1–2 times daily. Can also be added to soups, stews, and broths while cooking.

Caution: Not for use by anyone who is pregnant or nursing, or by children. Avoid if allergic to plants in the daisy family (such as ragweed, chamomile, or chrysanthemums). May interact with medications; consult a licensed healthcare provider before use if you are taking medication or have a medical condition. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Store in a cool, dry place.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for advice from a qualified healthcare provider. Consult your physician before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.